Sitara Fine Indian Cuisine & Bar Menu

Homemade cheese cubes, batter-fried with a sweet and tangy sauce, tossed with bell pepper, onion, and hot sauce.

Deep-fried crispy cauliflower cooked with a hot and tangy sauce.

Crisp deep-fried round potato patties.

Deep-fried patties stuffed with mildly spiced potatoes.

A sampling of vegetarian appetizers.

Fresh vegetables dipped in gram flour batter and fried.

Homemade cheese cubes, lightly spiced, battered, and fried.

Aloo tikki topped with chickpeas, diced onions, tomatoes, and two kinds of chutney.

Samosa topped with chickpeas, onion, yogurt, and two kinds of chutney.

Deep-fried fish coated with well-seasoned gram flour batter.

Deep-fried chicken cooked with mustard seeds, curry leaves, whole red chilies, and tossed with hot sauce.

Batter-fried chicken tossed with bell peppers, onion, ginger, and garlic, cooked with a spicy sauce.

Tender boneless fried chicken marinated with spices.

Boneless chicken marinated with yogurt, lemon, ginger, garlic, and spices, then grilled in the tandoor until juicy with lightly charred edges.

A generous assortment of tandoori favorites including chicken tikka, tandoori chicken, seekh kabab, fish, and shrimp, served sizzling for sharing.

Fish marinated with herbs, citrus, and spices, then cooked in the clay oven until flaky, tender, aromatic, and lightly smoky.

Shrimp marinated with yogurt, herbs, and spices, roasted in the tandoor until juicy, smoky, and delicately charred.

Homemade paneer cubes marinated with yogurt, herbs, and aromatic spices, then roasted in the tandoor until smoky, tender, and lightly charred.

Chicken marinated overnight with yogurt, herbs, and spices, then roasted in a clay tandoor for deep smoky flavor and a tender finish.

Seasoned minced chicken blended with herbs and spices, shaped onto skewers and grilled in the tandoor until juicy and lightly charred.

Homemade paneer cooked in a flavorful tomato masala sauce.

Homemade cheese cubes cooked with diced onion, green bell peppers, herbs, and spices.

Homemade paneer cubes with fresh ginger, onions, bell peppers, herbs, and spices.

Fresh mixed vegetables cooked with Indian spices and a touch of curry.

Chickpeas cooked with spinach, onion, and spices, combining hearty garbanzo beans.

Garbanzo beans cooked with onion, tomato, and spices, served with two pieces of deep-fried bread for a hearty classic combination.

Nine jewels of vegetables, nuts, and fruits cooked in a rich, mildly seasoned sauce with a creamy and delicate finish.

Garbanzo beans simmered with onion, tomatoes, and spices in a masala gravy that is tangy and savory.

Oven-baked eggplant cooked with onion, tomatoes, and spices.

Homemade paneer cubes cooked with green peas and spices.

Grated paneer cooked with onion, tomato, and spices for a soft, savory scramble-style dish.

Cauliflower and potatoes cooked with onion, ginger, and warm Indian spices.

Potato wedges cooked in onion gravy with tomato sauce and vinegar for a bold, tangy curry.

Tender paneer cubes simmered with spinach and onion for a creamy dish with gentle Indian spices.

Soft mixed vegetable kofta simmered in a creamy tomato sauce with nuts.

Two split lentils cooked with onions, tomato, butter, and Indian spices.

Three lentils cooked with butter and spices

Shredded chicken slowly cooked in a creamy tomato sauce and spices.

Simmered tender pieces of chicken in a rich, aromatic yogurt and tomato creamy sauce.

Spinach sauce balanced with mild flavors and cooked with chicken cubes.

Boneless chicken cooked with diced onion, bell pepper, and spices in an onion sauce.

Tender pieces of chicken sautéed with spinach and blended with green herbs.

Boneless chicken cooked with cashews and raisins with a touch of creamy sauce.

Chicken cooked with onion, tomatoes, ginger, garlic, and spices.

Tender chicken pieces cooked with mushrooms in a savory sauce.

Roasted soft chunks of chicken cooked in a creamy tomato sauce and spices.

Chicken cooked with garbanzo beans in a savory curry.

Chicken cooked with fresh ginger, onions, bell peppers, and a touch of creamy sauce.

Chicken cooked in a hot and spicy sauce with potatoes, delivering a bold, tangy curry.

Tender lamb simmered in a thick curry sauce with aromatic spices.

Lamb cooked with spinach, onion, and tomato sauce, with earthy greens in a warm savory curry.

Lamb cooked in a hot and spicy sauce with potatoes, delivering a bold, tangy curry.

Lamb cooked with cashews and raisins with a touch of creamy sauce.

Lamb cooked with yogurt sauce and aromatic spices with a gentle tang and deep savory flavor.

Lamb cooked with fresh ginger, onions, bell peppers, and a touch of creamy sauce.

Lamb cooked with garbanzo beans in a savory curry.

Boneless lamb cooked with diced onion, bell pepper, and spices in an onion sauce.

Lamb pieces cooked with mushrooms in a savory sauce.

Lamb cooked in a creamy tomato sauce and spices.

Goat simmered in a rich curry sauce.

Goat cooked in a creamy sauce with nuts and spices.

Goat cooked in a fragrant yogurt-based sauce with aromatic spices.

Shrimp cooked in a gravy sauce with herbs and spices.

Shrimp cooked in a gravy sauce with herbs and spices.

Shrimp cooked in a gravy sauce with herbs and spices.

Shrimp cooked in a gravy sauce with herbs and spices.

Shrimp cooked with chickpeas simmered in warm Indian spices.

Fish simmered in a rich curry sauce.

Fish cooked in a spinach creamy sauce.

Fish cooked in a tomato and butter sauce.

Long grain basmati rice steamed until light and fluffy.

Long grain basmati rice steamed until light and fluffy.

Basmati rice cooked with mixed vegetables and aromatic spices and nuts.

Cooked with boneless chicken, onion, spices, herbs, and nuts.

Basmati rice cooked with boneless lamb, spices, and nuts.

Rice cooked with shrimp, spices, and nuts.

Basmati rice cooked with goat, onion, spices, herbs, and nuts.

Basmati rice cooked with chicken, lamb, shrimp, nuts, and spices.

Traditional Indian bread baked in the tandoor.

Naan layered with garlic.

Naan layered with garlic and green chilies.

Stuffed with chopped onions.

Naan stuffed with cheese.

Naan stuffed with spiced potatoes.

Stuffed with chopped dried fruits and nuts.

Stuffed with minced lamb.

Stuffed with chicken, onions, homemade cheese, and spices.

Whole wheat bread baked in the tandoor oven.

Two pieces of whole wheat bread, lightly fried.

Deep-fried puffed white flour bread.

Unleavened layered whole wheat bread baked in the tandoor oven.

Whole wheat bread stuffed with spiced potatoes.

Creamy Indian rice pudding, gently sweet and comforting.

Soft milk dumplings soaked in warm sweet syrup.

Soft cheese patties served in sweetened milk.

Classic smooth vanilla ice cream served chilled.